When it comes to tea, there’s a world of flavors, aromas, and traditions to explore. Two of the most popular types of tea, green tea and black tea, stand out not only for their distinctive tastes but also for their unique manufacturing processes. In this post, let’s dive into the fascinating process of how these two teas are made and discover the differences that make them so special with Nang Mai tea!
The leaves used in the manufacturing process originate from the same plant, the camellia Sinensis, but the difference is the processing procedure.
The leaves in black tea undergo a complete oxidation process, while those in green tea do not. The process entails first drying the black tea leaves after harvesting to reduce the moisture content. The tea leaves undergo rolling using hands or a machine to create little breaks that allow enzymes to interact with oxygen. During the oxidation process, leaves turn black during the firing process in ovens and are finally packed for sale.
Green tea does not undergo any form of oxidation. Instead, its leaves are slightly steamed or pan-fired after harvesting to stop oxidation and withering, which gives it a bright green color and vegetal taste. After this, the leaves are rolled into their final shape and dried.
The minimal oxidation and processing involved in green tea production help retain its vibrant green color and light, fresh taste. Varieties like Sencha, Matcha, and Dragonwell exemplify the diversity within the world of green tea.
Black tea varieties like Assam, Earl Grey, and Darjeeling exhibit the broad spectrum of flavors and aromas that can be achieved through different oxidation levels and processing techniques.
In conclusion, the fundamental difference between green tea and black tea lies in their oxidation levels during processing. Green tea is minimally oxidized, preserving its freshness and green color, while black tea undergoes extensive oxidation, resulting in a rich, robust flavor and dark appearance. These distinct production processes give rise to a diverse world of teas, each with its own unique character waiting to be explored and savored. Whether you prefer the soothing, vegetal notes of green tea or the bold, malty depths of black tea, there’s a tea variety to suit every palate and occasion.
If you are looking to buy Vietnam tea, feel free to contact us for more details!
Our advantages:
* Warehouse visit and Commodity inspection can be done by the buyer
* Samples can be arranged for quality check
* The products we supply are of high quality and competitive price.
* Sample : By UPS/DHL/TNT/EMS,FEDEX,et
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