HIGH QUALITY TEA SUPPLIER
- Black Tea Orthodox
- Black Tea CTC
- Green Tea
- Flavor Tea
- Specialty Tea
Tea grading is based on the quality and the size of the leaf, which means the appearance of the tea leaf. In general, full tea leaves usually have full-bodied flavor and smooth taste; broken teas still remains flavor characteristics of whole leaf tea but stronger brew; fanning and dust black tea, the smallest grade, allow quicker brewing and usually used for tea bag
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In 2025, Vietnam’s total tea cultivation area reached approximately 128,000 hectares, including:...
The benefit of matcha has attracted worldwide attention as more consumers seek natural solutions for...
A good matcha recipe does not need complicated tools or professional skills. With quality matcha...
Matcha and sencha are two of the most well-known Japanese green teas, widely consumed both in Japan...
Caffein in matcha has become one of the most searched topics among tea lovers, coffee drinkers, and...
Matcha color is a key indicator of freshness, flavor, and overall quality. From light yellow-green...
Why Vietnam Spring Tea Production Drops in 2025 1. What is spring tea? Spring tea is the first flush...
With the history of planting tea for over 2000 years, Vietnam is one of the largest and oldest...
When it comes to tea, there’s a world of flavors, aromas, and traditions to explore. Two of the most...
