Located in Phu Tho and Yen Bai – key tea producing regions of Vietnam, our factories benefit from the favorable climate and fertile soil that contribute to the exceptional tea quality.
We continuously integrate cutting-edge technology throughout our tea production process, from cultivation and storage to processing and packaging.
Our factory embodies a harmonious blend of modern technology and traditional techniques. Our factories span 7000 m2 each and serve as the home to many types of tea such as: Black Tea Orthodox, Black Tea CTC, Green Tea, Oolong tea, Jasmine tea, Matcha powder…
Along with top-tier production capabilities, we always strive to maintain great control from raw materials, farm cultivation, harvesting, production to the final products.
To deliver premium-quality tea products to international customers, Nang Mai has invested in extensive tea-growing regions located in some of Vietnam’s most renowned tea-producing areas. Benefiting from favorable climate conditions, fertile soil, and generations of tea cultivation expertise, these plantations provide a stable supply of high-quality tea leaves for export markets worldwide.
Nang Mai’s tea farms cultivate a wide range of tea varieties to meet the diverse demands of global consumers. The company’s main product lines include green tea, black tea, matcha powder, and oolong tea. Each tea variety is carefully grown and managed using suitable cultivation techniques to preserve its unique flavor, aroma, color, and nutritional value.
In addition to focusing on product quality, Nang Mai is committed to sustainable agricultural practices. The company continuously works to maintain environmentally responsible farming methods, helping ensure safe and reliable tea raw materials for long-term production and export.
Alongside its tea plantations, Nang Mai operates a modern tea processing facility equipped with advanced production technology. Every stage of the manufacturing process-from harvesting and sorting to processing, packaging, and storage-is carefully monitored to ensure consistent product quality.
Fresh tea leaves are transported promptly from the plantations to the factory to preserve their natural freshness. Depending on the final product, the leaves undergo specialized processing methods such as steaming, rolling, oxidation, drying, or fine grinding. This enables Nang Mai to produce a diverse portfolio of tea products, including green tea, black tea, matcha powder, and oolong tea, while maintaining their distinctive characteristics.
The company’s processing facilities follow strict quality management procedures and comply with food safety requirements for both domestic and international markets. Quality control measures are implemented throughout the production process to ensure product consistency, traceability, and customer satisfaction.
By combining high-quality tea plantations with modern manufacturing capabilities, Nang Mai is able to provide international partners with premium Vietnamese tea products that meet the expectations of importers, distributors, retailers, and tea brands around the world. The company remains committed to delivering reliable quality, stable supply, and long-term cooperation opportunities in the global tea industry.
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