Vietnam Tea Production Overview in 2025
In 2025, Vietnam’s total tea cultivation area reached approximately 128,000 hectares, including: 118,000 hectares of commercial tea plantations 10,000 hectares of newly planted tea areas Fresh tea leaf production reached 1.1 million tons, supporting a total dry tea output of approximately 245,000 tons, of which 210,000 tons were classified as main commercial products. Domestic tea […]
Why Matcha Color Matters?
Matcha color is a key indicator of freshness, flavor, and overall quality. From light yellow-green to vibrant emerald, each shade reflects differences in leaf selection, processing, and storage. Understanding these color variations helps buyers choose the right matcha for their intended application and quality standards. Factors affecting matcha color and quality Matcha cultivation Practices Premium […]
Why Vietnam Spring Tea Production Drops in 2025
Why Vietnam Spring Tea Production Drops in 2025 1. What is spring tea? Spring tea is the first flush of tea buds in the year, characterized by a rich flavor, vibrant green color, and refreshing aroma that delights not only tea farmers and processors but also tea enthusiasts. Although the yield is not as high […]
