With a tea cultivation history spanning over 2000 years, Vietnam is one of the world’s largest and oldest tea producers, exporters, and wholesalers tea. Although the history of Vietnamese tea is not as well-documented as that of China or Japan, tea drinking plays a vital role in Vietnamese culture, both past and present. Drinking tea is a beautiful custom in Vietnamese culture.
Tea trees have been grown from the midlands to the high mountains, from the Northern to Central Highlands of Vietnam. Some of the most famous areas in producing tea in Vietnam are Phu Tho, Thai Nguyen, Ha Giang, Moc Chau, Lai Chau, Lam Dong,..
Green tea
Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea. You can see people drinking green tea at very small street vendors in Vietnam with the price under 1.5 cents per cup. After meals, family members gather and talk about what they have done during the day while drinking tea. There is an interesting fact that Vietnamese people consume quite expensive types of tea with prices above 10$ but the average price of tea exported is just around 2$.
Green tea from Tan Cuong District (Thai Nguyen Province) is famous for its strong and sweet aftertaste while the tea cultivated in high mountainous areas such as Moc Chau, Lai Chau, Ha Giang tend to be lighter and purer with floral scent. Phu Tho tea has a variety of qualities but shares the same characteristics of bitter taste and good appearance. Most of the exported tea is raw tea.
Vietnam Black tea
Black tea has just been cultivated widely since the 1880s under the French colonial regime. The quality of tea buds grown in suitable soil, climate, production, and cultivation has increased constantly. Black tea materials mostly can be found in Phu Tho, Yen Bai, Tuyen Quang… Although exporting a lot, most of the black tea consumed in Vietnam is imported with many famous brands such as: Dilmah, Lipton, Harney & Sons… Today, black tea is mostly used in tea bags in coffee shops and restaurants. Young people also drink a lot of black tea in milk tea. Brands like Gong Cha, KOI, and Royaltea have become more popular and gained a steady increase in sales in recent years. It’s worth noting that the price of black tea exported by Vietnam is not high, only about 1.7$/kg, but a cup of milk tea can cost more than 2-3$.
Today, despite many new types of imported tea products, especially milk tea and bubble tea, the core of Vietnamese tea culture is still preserved through the generations, such as the unique way of drinking fresh tea that has existed for thousands of years.
Read more: Benefit of Matcha: Key Health Advantages
The Global Appeal of Vietnamese Tea Exports
Vietnam has become one of the world’s leading tea-producing countries, supplying high-quality tea products to numerous international markets. Among its diverse tea offerings, Green Tea and Black Tea are the two most popular export products, gaining increasing recognition from consumers around the globe. Their unique flavor profiles, competitive pricing, and reliable supply have contributed significantly to the growing reputation of Vietnamese tea in the international market.
Vietnamese Green Tea is highly appreciated for its fresh aroma, natural taste, and numerous health benefits. Rich in antioxidants, vitamins, and beneficial compounds, green tea has become a preferred beverage among health-conscious consumers. As global demand for natural and wellness-focused products continues to rise, Vietnamese green tea has successfully expanded its presence in markets across Asia, Europe, the Middle East, and North America. Its balanced flavor and affordable price make it an attractive choice for both tea manufacturers and end consumers.
Black Tea is another major export product that plays a crucial role in Vietnam’s tea industry. Known for its rich color, strong flavor, and pleasant aroma, Vietnamese black tea is widely used for direct consumption as well as blending and packaging by international tea brands. The product’s consistency in quality and competitive pricing have enabled Vietnam to strengthen its position in many tea-importing countries.
Among international destinations, Russia remains one of the most important markets for Vietnamese tea exports. Tea has long been an essential part of Russian culture, with black tea being particularly popular among consumers. Vietnamese black tea is valued for its robust taste and cost-effectiveness, making it suitable for both retail and industrial applications. At the same time, the demand for green tea in Russia has been growing steadily due to increasing awareness of healthy lifestyles and natural products.
In addition to Russia, Vietnamese tea is also exported to other Russian-speaking countries, including Kazakhstan, Belarus, and several Central Asian markets. These countries appreciate the stable quality, diverse product range, and competitive prices offered by Vietnamese tea suppliers.
As global consumers continue to seek premium and sustainable tea products, Vietnamese Green Tea and Black Tea are well-positioned to expand their market share. With continuous improvements in cultivation, processing technologies, and quality standards, Vietnam is strengthening its reputation as a trusted supplier of high-quality tea to the world, including the promising Russian market.
Nang Mai wholesale tea – Exporting high-quality black and green tea
If you are looking to buy Vietnam wholesale tea, feel free to contact Nang Mai company for more details and tea quotations!
Our advantages:
* Warehouse visit and Commodity inspection can be done by the buyer
* Samples can be arranged for quality check
* The products we supply are of high quality and competitive price.
* Sample : By UPS/DHL/TNT/EMS,FEDEX,et
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