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Tea grading is based on the quality and the size of the leaf, which means the appearance of the tea leaf. In general, full tea leaves usually have full-bodied flavor and smooth taste; broken teas still remains flavor characteristics of whole leaf tea but stronger brew; fanning and dust black tea, the smallest grade, allow quicker brewing and usually used for tea bag
Showing 1–16 of 46 results
Showing 1–16 of 46 results
Showing 1–16 of 46 results
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