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Tea grading is based on the quality and the size of the leaf, which means the appearance of the tea leaf. In general, full tea leaves usually have full-bodied flavor and smooth taste; broken teas still remains flavor characteristics of whole leaf tea but stronger brew; fanning and dust black tea, the smallest grade, allow quicker brewing and usually used for tea bag

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Vietnamese Tea Culture: Black Tea And Green Tea Daily Drinking

With the history of planting tea for over 2000 years, Vietnam is one of the largest and oldest...

Black Tea vs Green Tea: What’s the difference?

When it comes to tea, there’s a world of flavors, aromas, and traditions to explore. Two of the most...

Sidewalk Iced Tea – The Unique Culture In Hanoi

As the capital of many dynasties, with a history spanning nearly 1000 years, the lifestyle of...

How to brew a perfect cup of oolong tea?

Brewing a perfect cup of oolong tea is an art that requires patience, precision, and a whole lot of...

What’s the difference between Vietnamese and Chinese tea culture?

Tea culture has existed for a long time. The origin of tea originates from East Asia and Southeast...

Tea tree: Origin, Classification, Use and Dissemination Process

Origin and history of tea Tea is a tree with the longest cultivation history, green leaves all year...

Traditional tea culture of Vietnam

Tea is used by Vietnamese people throughout the year, for a lifetime, from the street side café to...

Vietnam’s unique ancient Shan Tuyet tea forest in pictures

Situated at an altitude of nearly 1,400 meters above sea level, Suoi Giang in Van Chan district, Yen...

Tea Production in Vietnam: A History and Evolution

Ask people where tea comes from and not many will immediately think of Vietnam. Yet, according to...